Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WONDER WOK CHINESE RESTAURANT

21313 NW 2 AVE · MIAMI GARDENS · Dade County · FL 33169

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Inspection Summary

Inspection dateSeptember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3633653
Visit number1
Inspection Visit ID10932587
DBPR license2319759

Emergency Closure Summary

ClosedSeptember 9, 2025 1:40 PM
StatusReopened after callback/compliance
ReopenedSeptember 11, 2025 12:57 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate15 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 1

#16High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 8+ rodent droppings behind the reach in freezer in the lobby, 2 rodent droppings on the steam table at the front counter where bags and utensils are stored, 5+ rodent droppings on the shelves where soda is stored in the lobby, 5+ rodent droppings under the prep table under the microwave in the kitchen, 15+ rodent droppings under the containers of sugar, flour and msg, 35+ rodent droppings in the back storage room where plates, rice, and seasonings are stored in. **Warning**

Warning

Intermediate 3

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers in the kitchen heavily soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In any handwashing sinks. **Warning**

Warning
#19Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Observed flour, MSG, sugar and salt in grey containers with no name label. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 15

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile throughout the establishment with water damage. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Under the microwave. **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a black container with seasonings and personal employee items on top of prep table in the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with a gap that opens outside. **Warning**

Warning
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior with old food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filters with accumulated grease. Observed exterior of rice maker soiled. Observed reach in cooler gaskets with mold like substance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed fliptop reach in cooler interior heavily soiled with old food debris. **Warning**

Warning
#10Basic33-34-4

Basic – Storage area not maintained clean and organized. Observed back storage area, prep table next to cookline and walk in cooler not maintain clean or organized. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic08B-12-5

Basic – Stored food not covered. Observed chicken wings, cooked chicken, beef, spring rolls and spring mix not covered in the walk in cooler. **Warning**

Warning
#12Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in freezer unlocked from customers in the lobby. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning
#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by prep station soiled and bathrooms. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed throughout the walk in cooler, men's and women's bathroom, under cookline and storage room floor heavily soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:25 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.