Inspection Report

Florida DBPR Inspection Report
Completed

CHINA A BUFFET

5407 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateOctober 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3633654
Visit number1
Inspection Visit ID10932588
DBPR license5911115

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of vitamins on prep table with rice cooker.

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Thank you bags in direct contact with raw food in reach-in freezer at back of kitchen.

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Friend chicken on plate above steam table at front counter temping 90F. Educated operator about maintaining food at 135F or higher for hot holding.

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table with rice cooker.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Toothbrush and toothpaste next to rice cooker.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Operator handling food without hair restraint.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Throughout kitchen

#5Basic08B-38-4

Basic – Food stored on floor. Case of oil on cookline.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white refrigerator next to cookline.

#7Basic25-05-4

Basic – Single-service articles improperly stored. To-go styrofoam containers on floor across from triple sink.

Inspector observations synchronized from DBPR on August 19, 2026 7:30 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.