POPS SUBS
8680 SW 72ND ST · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed front cooler at counter with ambient temp of 55F. The following tcs foods stored inside: sliced tomato (55F – Cold Holding); diced tomato (55F – Cold Holding); feta (60F – Cold Holding); cream cheese (55F – Cold Holding); mozzarella cheese (49F – Cold Holding). As per operator, 2 days prior. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed front cooler at counter with ambient temp of 55F. The following tcs foods stored inside: sliced tomato (55F – Cold Holding); diced tomato (55F – Cold Holding); feta (60F – Cold Holding); cream cheese (55F – Cold Holding); mozzarella cheese (49F – Cold Holding). As per operator, 2 days prior. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food racks. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink in kitchen storing bucket inside. Bucket was removed during inspection. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer; no test kit. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on knife magnet. **Warning**
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front cooler at counter with ambient temp of 55F. The following tcs foods stored inside: sliced tomato (55F – Cold Holding); diced tomato (55F – Cold Holding); feta (60F – Cold Holding); cream cheese (55F – Cold Holding); mozzarella cheese (49F – Cold Holding). As per operator, 2 days prior. **Warning**
08B-38-4Basic – Food stored on floor. Observed in kitchen area; case of oil on floor. Observed in dining hall; case of water on floor. **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed next to kitchen entrance; hole in wall. **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in located in kitchen area. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at front counters. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 11:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.