Inspection Report

Florida DBPR Inspection Report
Warning

B&B HOTEL

6323 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3633664
Visit number1
Inspection Visit ID10932598
DBPR license5814690

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line sliced ham (54F – Cold Holding); milk (51F – Cold Holding) Less than four hours per employee States throws away at end of service Advised time plan **Warning**

Warning

Intermediate 6

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can in hand sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New breakfast area **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#8Intermediate41-17-4

Intermediate – Spray bottle containing pink toxic substance not labeled by mop sink **Warning**

Warning
#9Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on the buffet line **Warning**

Warning

Basic 2

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Double door reach in cooler **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Cases of water in kitchen **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 11:52 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.