CARRABBA'S ITALIAN GRILL #6028
2370 SW COLLEGE RD · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Item stored in walk-in cooler: chicken soup (44F – Cooling). Manager stated the item was prepared the previous day.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Item stored in walk-in cooler: chicken soup (44F – Cooling). Manager stated the item was prepared the previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from fryers: meatballs (45F,46F – Cold Holding). Manager stated meatballs placed in cooler thirty minutes prior to temperature being taken. Manager placed meatballs in walk-in freezer to reduce temperature to 41F. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cook line. Mixer head for mixer on kitchen prep table. Soda gun in bar area. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Hand washing sink in back of kitchen.
Basic 10
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored on dish room floor. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Floor underneath fryers. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles on cook line, underneath fryers and back kitchen. **Repeat Violation**
10-14-5Basic – Ice bucket not inverted between uses. Ice buckets stored next to kitchen ice machine. Manager turned ice buckets over. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on grill handle. Manager placed tongs on grill. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink on cook line. Gasket for blast chiller next to walk-in cooler.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Aluminum to go pans on kitchen counter. Manager turned pans over. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Salt stored on kitchen shelf. Manager placed lid on salt. **Corrected On-Site** **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line, 0 ppm. Manager changed water, 200 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 7:47 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.