FUSHIMI GRILL & MODERN BUFFET
12777 ATLANTIC BLVD STE 10 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over bagged carrots in walk in cooler pans – raw shrimp over cooked ribs in 2 door silver stand up cooler on cools line **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spicy crab 47f cream cheese 50 tuna 46f shrimp 47f reach in cooler in sushi station **Warning**
Intermediate 4
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Green strainer stored in handsink next to triple sink. Manager moved strainer **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees on shift no man on duty **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cups used in corn starch as a scooper, removed **Corrected On-Site** **Warning**
01C-06-5Basic – Clams/mussels/oysters removed from original container for long-term storage. Oysters in black container thawing in walk in no tag to show **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One Sushi chef no hat **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Multiple fly traps hanging throughout kitchen over prep areas **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cases of shrimp and crab on floor of walk in freezer Pans of beef and chicken on floor of walk in cooler **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon used to scoop rice in water 80f **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In sushi coolers, check all coolers **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Multiple sinks in kitchen **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 8:15 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.