High Priority – Container of medicine improperly stored. Bottle of Zicam medication stored over food items on prep table in kitchen. Manager removed medicine. **Corrected On-Site**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee picked up bread to slice with bare hands. Educated employee on wearing gloves with ready to eat food. Employee washed hands and put on gloves. **Corrected On-Site**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold unit at salad bar, cut lettuce (53F – Cold Holding), per operator, food not prepped or portioned today, food held in unit overnight. Manager discarded. See Stop Sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold unit at salad bar, cut lettuce (53F – Cold Holding), per operator, food not prepped or portioned today, food held in unit overnight. Manager discarded. See Stop Sale.