Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at unisex bathroom.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles over warewashing area not smooth and easily cleaned.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans ,bowls and plastic containers at drying rack not inverted. Employee inverted all items in question. **Corrected On-Site**

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed in its original ROP packaging at walk in cooler.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers at warewashing area drying rack wet nesting.

Basic – Equipment in poor repair. Observed gasket at cook line reach in cooler torn.

Basic – Reuse of single-service or single-use articles. Observed cut tomatoes stored in original single use container at reach in cooler at sushi station.