Inspection Report

Florida DBPR Inspection Report
Completed

PADDY'S PUB

924 W SR 436 #1100 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateApril 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3633720
Visit number1
Inspection Visit ID10932654
DBPR license6903879

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over hot dogs and dressing in reach in cooler. Operator removed **Corrected On-Site**

Corrected On-Site

Intermediate 4

#12Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Prep person rinsed hands in 3 compartment sink. Immediately advised to wash hands in designated handwashing sink. Operator washed hands in hand sink **Corrected On-Site**

Corrected On-Site
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bar hand sink blocked by trash can. **Corrected On-Site**

Corrected On-Site
#14Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepared on 4/26 per operator.

Basic 10

#1Basic36-36-4

Basic – Ceiling tile missing. Opening in ceiling around plumbing lines.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and sunglasses on top of service towels. Operator removed **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind ice machine Scoop Under fryer Under and sides of equipment on cook line

#5Basic08B-38-4

Basic – Food stored on floor. Boxed oil.*

#6Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. In ice scoop holder. Operator immediately washed rinsed and sanitized **Corrected On-Site**

Corrected On-Site
#7Basic36-62-4

Basic – Light not functioning. Missing under hood system

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Chest freezer in warewashing area

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In warewashing area

Inspector observations synchronized from DBPR on August 12, 2026 4:25 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.