CAVA
16441 CORPORATE COMMERCE WAY #100 · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming. Operator discontinued use and sent all dishes to Triple Sink (Quaternary 200ppm) already set up. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler, cooked chick peas (48F – ambient Cooling) for 5 hours per operator made. Operator discarded. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler, cooked chick peas (48F – ambient Cooling) for 5 hours per operator made. Operator discarded. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter cooked chicken (124F – Hot Holding); cooked beef (120F – Hot Holding); (120F – Hot Holding); cooked vegetables (129F – Hot Holding); cooked chickpeas falafel (111F – Hot Holding); per operator made 30 minutes ago. Operator added time marking for 4 hour discard. **Corrective Action Taken** **Warning**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 cooks present all handling food, no certified food managerAÂ present. Certified food managerAÂ Facey arrived at time of inspection. **Corrected On-Site** **Warning**
35A-22-5Intermediate – Non-service animals permitted in the premises of the establishment. Observed non service dog inside in dining room. Provided operator with ADA Guidelines for Service Animals handout. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 8:24 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.