High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes than proceeded to handle clean dishes without washing their hands- educated operator- employee washed hands properly. **Corrective Action Taken** **Warning**

High Priority – Raw animal food stored over canned/bottled drinks. At reach in cooler – Raw shell eggs stored over bottles of water- operator removed. **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw pork/veal stored over container of olives- operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- Cooked Meatballs 47F- cold holding, ham 47F- cold holding, cooked asparagus 47F- cold holding, cooked broccoli 47F- cold holding, soup 46F- cold holding, couscous 45F- cold holding, cooked pasta 45-47F- cold holding, mozzarella 46-47F- cold holding , whipped ricotta 46F- cold holding, cooked pasta 47F- cold holding- food not prepared or portioned today- food out of Temperature for 2 hours- operator placed in ice bath to quick chill. **Corrective Action Taken** **Warning**