Inspection Report

Florida DBPR Inspection Report
Warning

MAGURO

895 WIGGINS PASS RD STE 6 · NAPLES · Collier County · FL 34110

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Inspection Summary

Inspection dateSeptember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3633731
Visit number1
Inspection Visit ID10932665
DBPR license2103246

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up Three compartment sink for sanitizing and called service technician **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In sushi bar reach in cooler observed two packages unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product. **Warning**

WarningStop Sale

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink in bar storing bottles. **Warning**

Warning
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#11Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/No certified food manager present 4cooks 2 servers. **Warning**

Warning

Basic 6

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup no handle in sugar **Warning**

Warning
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In sushi bar reach in cooler observed two packages unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. In kitchen, observed glasses wet nesting. **Warning**

Warning
#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on soda drain in kitchen. **Warning**

Warning
#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Front and rear doors not self closing. **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:42 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.