GRAND STAND 1 HOT DOG 1ST FLOOR WEST Inspection – April 3, 2026

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa 55°F at 3:10 PM left out on front counter in an ice bath at 11 AM -manager discarded.

Stop Sale

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 55°F at 3:10 PM left out on front counter in an ice bath at 11 AM -manager discarded.

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink used for storing a cutting board and a green scrub. Employee removed all items at time of inspection.

#7Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. Low pressure at handwash sink

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Manager posted current license at time of inspection. **Corrected On-Site**

Corrected On-Site

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Purple cutting board with cut marks.

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal drink stored inside front service reach in cooler for beer. Employee removed personal coverage at time of inspection. **Corrected On-Site**

Corrected On-Site

Florida Food Watch