SA RI ONE KOREAN RESTAURANT
3940 CYPRESS ST · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee left employee restroom then entered kitchen, engaged to washing food equipment in prep sink without washing hand first. Discussed with employee about proper handwash technique.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored over a case of unwashed lettuce in walk-in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored kimchi in reach-in cooler at cook line. Pooled egg stored over cooked pork in large reach-in cooler in kitchen. Raw chicken stored over cut vegetables in walk-in cooler. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of raw beef short rib 43-47 F stored in flip top reach-in cooler. Discussed fill line with food employee.
41-10-4High Priority – Toxic substance/chemical improperly stored. Household use pesticide stored with food spices on dry food storage shelf in food storage room.
Intermediate 6
31A-10-4Intermediate – Equipment drain line draining into handwash sink. At food prep area by walk-in freezer.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed 2 container of ware washing soap water stored in handwash sink at wait station.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees working at time of inspection.
31B-03-4Intermediate – No soap provided at handwash sink. In employee restroom.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked chicken and various cooked/prepped food items in walk-in cooler.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At cook line.
Basic 10
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to repair reach-in cooler door gaskets.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack store on dry food products in dry food storage room. Employee removed backpack. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Multiple reach-in coolers and freezers have torn door gaskets. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. In dry food storage room.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At cook line and food prep area in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. A employee drink with no lid stored in reach-in cooler over food items. Employee discarded drink. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.
Inspector observations synchronized from DBPR on August 20, 2026 3:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.