Inspection Report

Florida DBPR Inspection Report
Completed

PO FOLKS RESTAURANT

2001 34 ST N · ST PETERSBURG · Pinellas County · FL 33713

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Inspection Summary

Inspection dateOctober 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3633750
Visit number1
Inspection Visit ID10932684
DBPR license6213950

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution at cook line tested at 200ppm chlorine. Manager had employee remake solution to correct 50ppm **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk opened two days prior not date marked. Manager wrote date on container. **Corrected On-Site**

Corrected On-Site
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board along South wall of the cook line soiled/stained.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes QAC sanitizer at server station however lacks proper test strips. Inspector provided a few test strips and color chart to manager. **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green beans prepared inside walk-in cooler the previous day not date marked. Manager date marked item during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Door handle to reach-in cooler along south wall soiled.

#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn on walk-in cooler, walk-in freezer, and reach-in coolers located on the cook line

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cold holding units in kitchen.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler next to cook line soiled.

Inspector observations synchronized from DBPR on August 19, 2026 7:38 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.