EL PALACIO DE LOS JUGOS Inspection – September 18, 2025

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen food workers .

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mixed vegetables 109 f punket 129 f pork 127 f was reheated to 165 f **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications.

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Corrected On-Site**

Corrected On-Site

#9Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures.

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#3Basic21-10-4

Basic – Soiled dry wiping cloth in use.

#4Basic08B-12-5

Basic – Stored food not covered. Observed most cooked foods not covered inside covered.

Florida Food Watch