Inspection Report

Florida DBPR Inspection Report
Completed

MOE'S SOUTHWEST GRILL # 34

1812 DUNLAWTON AVE · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateNovember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3633777
Visit number1
Inspection Visit ID10932711
DBPR license7407199

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-38-5

High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -diced tomatoes, prepped/cut at 8:42am per label on container, temperature of 47F at edge, 54F in middle at 1:00pm. See stop sale. Advised to monitor process to ensure cut tomatoes reach 41F within 4 hours of being cut. Dense, stacked plastic containers may slow down rate of cooling.

Stop Sale
#4High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -diced tomatoes inside deep plastic container 47-54F after 4 hours

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -areas of surface of ice chute in beverage dispenser in lobby

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. -rusted air drying racks in warewashing area

#2Basic36-11-4

Basic – Floors not maintained smooth and durable. -makeline/cook line area out front

Inspector observations synchronized from DBPR on August 18, 2026 8:23 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.