Inspection Report

Florida DBPR Inspection Report
Enforcement

DANIEL'S

620 S FEDERAL HWY STE B · FORT LAUDERDALE · Broward County · FL 33301

Restaurant history →

Inspection Summary

Inspection dateNovember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3633780
Visit number1
Inspection Visit ID10932714
DBPR license1626126

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – 1. Cookline drawers – Raw fish stored over ready-to-eat fresh lemon juice. 2. Salad station drawers – Raw beef burgers stored over ready-to-eat cut lettuce. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline – fish station – cheese (52F). Per operator item placed out a few minutes ago. Item not prepped or portioned today. Observed item in triple pan. Operator moved item to walk in to quick chill. 2. Salad prep – open top – mozzarella (39-45F). Observed item overfilled. Per operator item placed out approximately 1/2 hour ago. Item not prepped or portioned today. Operator removed excess and placed in reach in to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in expo reach in – person operator opened 2 days ago. Operator date marked. **Corrected On-Site**

Corrected On-Site
#4Intermediate01C-03-4

Intermediate – Some oyster tags not marked with last date served.

Inspector observations synchronized from DBPR on August 18, 2026 8:17 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.