Inspection Report

Florida DBPR Inspection Report
Warning

CRACKER BARREL #506

2203 CORTEZ RD W · BRADENTON · Manatee County · FL 34207

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Inspection Summary

Inspection dateAugust 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3633811
Visit number1
Inspection Visit ID10932745
DBPR license5105079

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler fish (48F – Cold Holding); icing (69F – Cold Holding); cut tomatoes (56F – Cold Holding); cut fruit (58F – Cold Holding); coleslaw (56F – Cold Holding); sour cream (54F – Cold Holding); butter (55F – Cold Holding). Educated Person in charge on cold holding foods. Person in charge voluntarily discarded all items. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler fish (48F – Cold Holding); icing (69F – Cold Holding); cut tomatoes (56F – Cold Holding); cut fruit (58F – Cold Holding); coleslaw (56F – Cold Holding); sour cream (54F – Cold Holding); butter (55F – Cold Holding). Educated Person in charge on cold holding foods. Person in charge voluntarily discarded all items. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic29-38-4

Basic – Backflow device not located for convenient service or maintenance access.observed on mop sink in back kitchen area no back flow device on splitter and threaded faucet near floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-22-4

Basic – Floor area covered with standing water in back kitchen area by kettles. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge mopped floors. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in front kitchen area reach in freezer gaskets soiled with mold like substance. **Warning**

Warning
#4Basic33-16-4

Basic – Open dumpster lid.Person in charge closed lid. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 2, 2026 12:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.