Inspection Report

Florida DBPR Inspection Report
Completed

MOLINAS RANCH RESTAURANT

4090 EAST 8TH AVENUE · HIALEAH · Dade County · FL 33013

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Inspection Summary

Inspection dateNovember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3633836
Visit number1
Inspection Visit ID10932770
DBPR license2331388

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed displayed rice pudding not protected inside reach in cooler behind front counter. Manager covered properly during inspection. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken on top raw beef inside reach in cooler at cook line. Employee removed and stores properly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food residue on top preparation table. Employee removed to 3 compartment sink to be washed. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Employee labeled during inspection. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board with deep cut marks at cookline. Manager discarded during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled with food debris at cook line. Employee swept clean during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Observed plastic bags, paper wraps around the dumpster pad.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle inside ice machine. Behind front counter. Employee removed, washed and stored on metal containe **Corrected On-Site**

Corrected On-Site
#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top ice machine behind liquor bar. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooking equipment doors soiled with food debris at cook line.

#7Basic33-16-4

Basic – Open dumpster lid.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers soiled with food debris at cook line.

Inspector observations synchronized from DBPR on August 18, 2026 7:49 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.