Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed sticky table with approximately 6+ dead insects by the exit door. Observed 4 dead insects on the floor by the employees water dispenser.

Basic – Employee eating in a food preparation or other restricted area. Observed employees water thermo stored on the preparation table at preparation area.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean container wet nesting on storage shelves located by the three component sink.

Basic – Food not stored at least 6 inches off of the floor. Observed 2 gallons of bread spread stored on the floor in the walk in cooler.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of the hand washing sinking sink at preparation area soiled.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees personal coconut water can, water bottle stored in the preparation cooler at cook line, not segregated from food served to customers.

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil.

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed qt sanitizer 0 ppm.