BOLAY
3255 HOLLYWOOD BLVD STE 1 · HOLLYWOOD · Broward County · FL 33021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line – Cut tomatoes at 1:00pm (51F – Cold Holding); pickled onions (49F Cold holding ); feta cheese (57F Cold holding ). Items were being held in pan inside of hotel pans with gap in between ice and pans. Operator states items have been out for 2 hours. Instructed operator to remove hotel pan and bury items in ice. Retook temperature after 1 hour; Cut tomatoes (42F Cold holding);Feta Cheese (41F Cold holding ); Onions (42F Cold holding). Discussed adding items to time as a public health control **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed for cooked corn, tofu , and cucumber cut tomato salad. Operator states items have been on line for 1 hour. Operator discarded items for quality and re stocked and time marked items for 4 hours **Corrected On-Site**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Two door low boy cooler on cook line – raw steak (66F – Cooling). Operator states item was prepared at 8 am and moved to unit after being panned. Temperature taken at 1:30 pm. Unit turned off for unknown amount of time.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Two door low boy cooler on cook line – raw steak (66F – Cooling). Operator states item was prepared at 8 am and moved to unit after being panned. Temperature taken at 1:30 pm. Unit turned off for unknown amount of time. See Stop Sale
Intermediate 1
05-05-4Intermediate – Water temperature measuring device for hot water ware washing machine not accurate within plus or minus 3 degrees Fahrenheit. Operator thermometer reading 152.9F as maximum temperature. Hot water measuring device does not rise above 152.9. Confirmed using color changing strip, probe thermometer. Operator order new hot water measuring device at time of inspection **Corrective Action Taken**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed portion cup used to scoop tortillas strips and almonds. Operator replaced with handled utensils **Corrected On-Site**
13-07-4Basic – Employee wearing watch while preparing food. Operator instructed employee to remove **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth quaternary solution at 0ppm. Operator remade wiping cloth solution reading 200ppm quaternary. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:28 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.