CLEAN JUICE BAR Inspection – November 4, 2025

High Priority 1

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee began wearing gloves without first washing hands to begin food prep. Discussed with employee. Employee washed hands then wore gloves during time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located in back area adjacent to dry food storage.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Located in back area adjacent to dry food storage.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Moldy on both sides of ice chute inside ice machine.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards adjacent to three compartment sink.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Located in back area adjacent to dry food storage.

Florida Food Watch

CLEAN JUICE BAR

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 3

Basic 4

Inspection Report

CLEAN JUICE BAR

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 3

Basic 4