Inspection Report

Florida DBPR Inspection Report
Warning

SUSHI ONE

1410 PINE RIDGE RD STE 1 · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateSeptember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3633875
Visit number1
Inspection Visit ID10932809
DBPR license2102977

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. In Reach in cooler observed raw fish being stored over bottled beer and iced tea. Operator rearranged products. **Warning**

Warning
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler observed raw eggs being stored over oranges. Operator rearranged products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#3Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms for operator. **Warning**

Warning
#4Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator time tracking sushi rice every four hours with no written plan. Provided operator with paperwork. This is a repeat violation from 4-21-25 **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 22, 2026 7:49 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.