EMILY'S FAMILY RESTAURANT CLEARWATER
101 S GARDEN AVE · CLEARWATER · Pinellas County · FL 33756
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves at dishwasher station rather than changing or removing gloves and washing hands. Discussed with employee proper handwashing and observed employee remove gloves and washing hands hands. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shell eggs (75F – Cold Holding) 10:37 am eggs used no second temp cut cantaloupe (45F – Cold Holding) 10:41 am second temp 45F 12:00; cheddar cheese (56F – Cold Holding) 9:30 am first temp 10:10 am second temp 45F at 11:55; diced tomato (50F – Cold Holding) 8:30 am first temp 10:14 second temp 44F at 11:53; ; lettuce (51F – Cold Holding) 8:30 am first temp 10:14am second temp 45F at 11:54; potato salad (51F – Cold Holding) 9:30 first temp 10:19 operator removed before second temp; jack cheese (56F – Cold Holding) 8:30 am first temp 10:20 second temp 45F at 11:56 ; cooked peppers and onions (50F – Cold Holding) 8:30 first temp 10:22 second temp 48F 11:48; feta (56F – Cold Holding) 9:30 first temp 10:23 am operator removed before second temp sausage link (48F – Cold Holding) 10:30 am second temp 46F at 11:49; sausage patty (47F – Cold Holding) 10:30 am second temp 46F at 11:50; cooked potato (61F – Cold Holding)10:30 am second temp 50F at 11:52; pancake batter (54F – Cold Holding) 10:30 am, no second temp Operator discarded; **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oatmeal (125F – Cooling) first temp 10:10 no second temp operator used **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Hydrogen peroxide stored over 3 compartment sink. **Warning**
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Ronnie Aloizakis no CFM. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup not date marked and prepared more than 24 hours ago. **Warning**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks near back exit door not secured. Operator secured to soda syrup rack. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler on right side of cookline temperature reads 50F. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrella stored on top of soda syrup. Operator relocated. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Operator preparing food on the cook line without hair restraint. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Ice bucket not inverted. Operator corrected by placing it upside on tray. **Corrected On-Site** **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop in dry storage directly stored on top of ice machine. Operator removed. **Corrected On-Site** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Observed containers of sour cream being reused for food storage. **Warning**
25-05-4Basic – Single-service articles improperly stored. Single use bowls in box stored on floor in dry storage. Operator placed box on crate off floor. **Corrected On-Site** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in strainer bucket with mop water. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.