CAFE ARTEMISA
6807 N MANHATTAN AVE · TAMPA · Hillsborough County · FL 33614
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Personal and over the counter medicine stored on prep table next to empanada warmer.
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wore hairnet and began preparing food without washing hands. Employee exited building and returned to kitchen to prepare food without washing hands. Discussed with employee proper handwashing. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe employee wash utensils at three compartment sink and not sanitize utensils after washing. Discussed with employee.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato salad 56F at 9:17am placed on front line buffet at 9:07am cooled to 43F at 9:53am, flan 49F at 9:17am placed on front line buffet at 8:50am cooled to 42F at 9:54am **Corrective Action Taken** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside ovens have burnt food debris. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Front service Employee handwash sink used for collecting water for buffet line Reach in cooler.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine at three compartment sink. **Repeat Violation**
Basic 6
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. Located in dry storage area. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed front line cook preparing food without hair restraint. Employee wore hair restraint during time of inspection. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Located over three compartment sink. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Jug of oil stored on floor next to food warmer.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. 3 personal drinks in front line Reach in cooler. Employee removed all drinks during time of inspection. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Metal pipes and paper towel dispenser in front line cook heavily soiled with grease.
Inspector observations synchronized from DBPR on August 17, 2026 7:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.