PUNJAB KITCHEN
5479 W IRLO BRONSON MEMORIAL HWY, STE 192 · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over ready to eat foods in white Cher freezer by back exit door in kitchen.
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
31B-03-4Intermediate – No soap provided at handwash sink. At handwashing sink next to triple sink.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of machine along sides of grate.
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Men's bathroom door propped open. Operator closed. **Corrected On-Site**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door does not fully close.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Tested 25ppm, operator ran out of chlorine for dishmachine. Advised not to use until they get sanitizer for dishmachine.
14-11-5Basic – Equipment in poor repair. Door handle of standup reach-in cooler on cookline. Handle on rice cooker.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door in kitchen has gap along bottom of door.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on over door handle of cookline. Operator removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on stove in water temping 94F, and utensils next to rice cooker in water temping 80F. Operator removed from water. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In bathroom of kitchen, and men's bathroom in dining room room.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pees over cooked sauce in walk-in cooler. Operator rearranged. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 7:50 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.