THE LONGBAR PUB AND GRILL Inspection – January 27, 2026

High Priority 4

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat food employee moved to proper storage. Reach in cooler across from fryer raw shelled eggs over ready to eat food. Beer walk in cooler.

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves in hand washing sink discussed with employee the importance of changing gloves than washing.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cook beef 44F cooks line

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hand washing sink ware washing area and the back door.

Intermediate 1

#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Multiple other CfM certifications available except for current manager Greg J.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Reach in cooler by kitchen entrance employee removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. On cooks line by fryer

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Bar service area. added paper handwashing sign to sink **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch