Inspection Report

Florida DBPR Inspection Report
Warning

MAISON MARTINIQUE RESTAURANT

1605 S OCEAN DR · VERO BEACH · Indian River County · FL 32963

Restaurant history →

Inspection Summary

Inspection dateOctober 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3633928
Visit number1
Inspection Visit ID10932862
DBPR license4100564

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- pooled eggs (47F – Cold Holding); cooked artichokes (46F – Cold Holding); cooked rice (46F – Cold Holding) Temperatures in danger zone for 2 hours. Advised to ice TCS foods to rapid chill. garlic in oil (45F – Cold Holding); raw fish pieces (45F – Cold Holding) Above the chill line in front cooler. See stop sale **Warning**

WarningStop Sale

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient temperatures are fluctuating between 40f-45f. During inspection

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Make table cutting boards **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. In walk in cooler

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler drawers and walk in freezer are soiled in black substance. Walk in cooler fans have dust accumulation and fan near dishwasher has dust accumulation

Inspector observations synchronized from DBPR on August 20, 2026 3:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.