Inspection Report

Florida DBPR Inspection Report
Enforcement

CASA DEL TACO

3181 NW FEDERAL HWY · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateAugust 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3633933
Visit number1
Inspection Visit ID10932867
DBPR license5301694

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food Observed employee put on gloves and begin preparing foods without washing hands first. **Warning**

Warning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (53F – Cold Holding); cooked beef (53F – Cold Holding); shredded lettuce (53F – Cold Holding) raw beef (60F-cold holding); at flip top reach in cooler at cook line. observed ambient thermometer temperature at approximately 50F. Per operator, items not prepared or portioned today. Items left in flip top reach in cooler and left out of temperature for more than 4 hours. See stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (53F – Cold Holding); cooked beef (53F – Cold Holding); shredded lettuce (53F – Cold Holding) raw beef (60F-cold holding); at flip top reach in cooler at cook line. observed ambient thermometer temperature at approximately 50F. Per operator, items not prepared or portioned today. Items left in flip top reach in cooler and left out of temperature for more than 4 hours. See stop sale. **Warning**

WarningStop Sale
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer wiping cloth solution at 200+ ppm at font counter, operator mixed new solution to 50 ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Observed wrapped beef store on floor of walk in cooler, operator removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 8:11 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.