PELICAN PRESERVE GOLF CLUB, UPSTAIRS DINING ROOM
9802 PELICAN PRESERVE BLVD · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler cooked beef chili (48F – Cooling) for 7 hours per operator. **Repeat Violation** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added missing 1 vacuum breaker. **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler cooked beef chili (48F – Cooling) for 7 hours per operator. **Admin Complaint**
35A-02-7High Priority – Live, small flying insects found Live, small flying insects found in kitchen, back coffee station corner shelving and ceiling with 30 live small flying insects, dishwashing area with 6 on dirty racks and dishware. 8 at soda and coffee station to left of dishwashing area. In detached bar across from dining room, approximately 10 observed around far end handwash sink not currently in use. **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, observed large, plastic covered container of cooked beef chili at 48F cooling 7 hours. Spoke with operator concerning options to encourage proper cooling of foods. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment on cook line. Operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:28 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.