GINGER DIM SUM
1912 KINGS HWY UNIT 100 · PORT CHARLOTTE · Charlotte County · FL 33980
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – partial physical barrier between top and bottom. Observed raw chicken over sauce at Make Table. Operator removed the sauce away from underneath the raw chicken. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed soup 82F at prep table. Operator reheated the soup to a minimum of 165F at Stove. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on cutting board at Make Table. **Repeat Violation**
Basic 2
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed residue buildup on oven handle at cookline. Operator cleaned the handle. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed multiple food items in containers on the floor at Walk in Cooler. Operator removed the food items off the floor. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 2, 2026 12:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.