FANCY SUSHI
630 E TWINCOURT TRL UNIT 113 · SAINT AUGUSTINE · St. Johns County · FL 32095
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Observed over the counter pain killers and nasal spray stored on shelf above prep table. Person in charge removed all medications away from food area. **Corrected On-Site**
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed several pieces of chicken cooking on flat top. Employee plated chicken. Observed chicken piece (155F – Cooking) person in charge had employee place chicken back on flat top to continue cooking too 165F+ **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Tempura (130F – Hot Holding) at sushi bar on hot plate. Two pieces at 130F while rest was above 135F. Discussed not double stacking tempura on hot plate with person in charge. Person in charge had employees clean drain place out of temperature tempura in flat top too reheat. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed gaskets cook line cooler cutting boards stained with food debris.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed ware washing hand washing station paper towel dispenser unable to dispense paper towels. Manual lever needs special instructions to function due to disrepair. Discussed with person in charge and they added a roll of paper towels to area. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed clear spray bottle filled with brown liquid missing label. Person in charge added label. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed ceramic bowls without handles used to scoop tempura and uncooked vegetables on cook line. Observed plastic take out container without handles used to scoop rice from hot pot into foam take out container. Discussed with person in charge. Person in charge removed to go cup from rice. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Observed two bowls of tempura stored on floor near back door under liquor cardboard boxes. No visible contamination observed. Person in charge placed tempura on prep table. Observed two cardboard case boxes filled with frozen food on floor in walk-in freezer. Person in charge moved cases onto shelf. **Corrected On-Site** **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle making contact with ice at drink station. Person in charge removed handle from ice. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice utensils sitting in 88F water. Person in charge dumped water and placed hot water (142F) inside of container. Person in charge told employees to keep water on flat top. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on sushi reach in coolers and cook line reach in coolers soiled with food debris.
Inspector observations synchronized from DBPR on August 12, 2026 12:28 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.