BRUNCH
2071 LPGA BLVD SUITE 400 · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna salad made in house 10/23
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Sliced cheese 50F double panned top of cookline cooler. Employee removed extra pan – feta 45F double panned in cooler across from waffle maker – butter packets 71F on each table **Corrective Action Taken**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Sausage gravy heating approximately 2 hours per employee 80F on top, 130F after stirring. Advised to hear more rapidly. Cook heated to 184F on the stove within 5 minutes. **Corrected On-Site**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey and ham walk in cooler
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Interior rack and bottom surface, batter cooler – bottom gaskets and empty containers, cookline drawers
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked by cart, handsink in kitchen area **Corrected On-Site** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on duty no proof of training
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Under prep sink
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Oil containers
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar. Powdered sugar **Repeat Violation**
Inspector observations synchronized from DBPR on August 18, 2026 8:15 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.