Inspection Report

Florida DBPR Inspection Report

SUBWAY

3586 W US HWY 90 · LAKE CITY · Columbia County · FL 32055

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Inspection Summary

Inspection dateOctober 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3634003
Visit number1
Inspection Visit ID10932937
DBPR license2200678

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee rinsed hands with no soap and commenced food preparation.

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In front reach-in cooler: egg dated 9-29-25. Operator voluntarily discarded. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front reach-in cooler: turkey (46F – Cold Holding); chicken (48F – Cold Holding); ham (49F – Cold Holding); cheese (45F – Cold Holding); steak (49F – Cold Holding); tuna (46F – Cold Holding); lettuce (47F – Cold Holding); tomatoes (47F – Cold Holding). Manager moved to walk-in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03E-03-5

High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. On front line: meatballs (115F, 187F – Hot Holding). Operator had employee reheat. **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Case of bathroom cleaner stored over single-serve lids. Operator removed cleaner. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dining room ice chute soiled with mold-like substances. Cutting boards at front reach-in prep cooler soiled with mold-like substances.

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards at front reach-in prep cooler grooved.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. No label on bulk container of sugar.

Inspector observations synchronized from DBPR on August 20, 2026 4:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.