WOODY'S
1301 N ORANGE AVE STE 103 · GREEN COVE SPRINGS · Clay County · FL 32043
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Chemical container is empty. Employee made phone call to obtain more product. **Corrective Action Taken** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open case of steaks stored on top of cornbread in reach in freezer.
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of training available for two out of ten employees needing training. Also, certification expired on 6/1/2025 for Selina D.
16-53-4Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Wash cycle reaches a maximum of 99F.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior back right and interior lid with black mold-like substance.
35A-03-4Basic – Dead roaches on premises. One dead roach in far left corner of kitchen. Employee removed and discarded dead roach. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in walk in cooler soiled. **Repeat Violation**
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Door knob missing from back exit door leaving a large hole open to the outside.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water observed in the bottoms of the beer cooler in the bar and the fliptop reach in cooler in the kitchen.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Excessive equipment/furniture stored out back exit. **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.