VAN VAN CUBAN CAFÉ
2500 TAMIAMI TRL N STE 111 · NAPLES · Collier County · FL 34103
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cooler in front of the flat top, raw beef was placed below raw chicken. Operator moved into the walk in cooler for proper storage. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table cooler in the kitchen cooked rice (55F – Cold Holding); sliced cheese (61F – Cold Holding); sliced ham (57F – Cold Holding); pork tenderloin (55F – Cold Holding); marinara sauce (53F – Cold Holding). See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table cooler in the kitchen cooked rice (55F – Cold Holding); sliced cheese (61F – Cold Holding); sliced ham (57F – Cold Holding); pork tenderloin (55F – Cold Holding); marinara sauce (53F – Cold Holding). See stop sale. **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in the dish washing area was blocked by a chair. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees read and signed health agreement during inspection. **Corrective Action Taken** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
08B-47-4Basic – Food not stored at least 6 inches off of the floor. In the walk in cooler raw beef in container and water bottles are placed directly on the floor. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.