Inspection Report

Florida DBPR Inspection Report
Completed

CARRABBA'S ITALIAN GRILL

1951 4 ST N · ST. PETERSBURG · Pinellas County · FL 33704

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Inspection Summary

Inspection dateOctober 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3634027
Visit number1
Inspection Visit ID10932961
DBPR license6215593

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority35A-02-7

High Priority – Live, small flying insects found One small fly observed at front bar. Discussed preventative measures.

#8High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Inspector stopped employee and discussed handwashing techniques, employee washed hands before returning to work. **Corrective Action Taken**

Corrective Action Taken
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has incorrect time marking. Items held on line marked incorrectly indicating one hour holds. Manager corrected and had employees print correct time stamps. **Corrected On-Site**

Corrected On-Site
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink located on North side of front kitchen. Manager provided towels. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on the floors of the dish room, and at the front kitchen. Employees observed cleaning floors at kitchen to correct. **Corrective Action Taken**

Corrective Action Taken
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach-in cooler at wait area. Ice buildup up in reach-in freezer on front line.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with build up on burnt food debris in prep area.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach-in coolers on line soiled.

#5Basic29-03-4

Basic – Water draining onto floor surface. Water from reach-in cooler along South side of front line dripping onto the floor.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of white granular substance on front line unlabeled. Manager corrected and labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.