FIESTA GRANDE MEXICAN GRILL III INC Inspection – July 28, 2025

High Priority 2

#4High Priority35A-02-7

High Priority – Live, small flying insects found 4- flying insects in kitchen area. Operator removed 2 flying insects, **Corrective Action Taken**

Corrective Action Taken

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line make table diced tomatoes (45F – Cold Holding); stuffed poblanos (47F – Cold Holding)/ placed less than 4 hours. Operator placed in walk in cooler. -Front line table top salsa (57F – Cold Holding)/2 hours . Operator placed ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade soiled with grime,

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat prepared 24 hours ago in walk in cooler, not date marked. Operator updated. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server lacking salsa wearing a watch, Efucated operator **Corrective Action Taken**

Corrective Action Taken

#2Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle microwave soiled with food debris.

Florida Food Watch