Inspection Report

Florida DBPR Inspection Report
Enforcement

GOLDEN OCALA GOLF & CC GRIFFIN'S

8300 NW 31 LN RD · OCALA · Marion County · FL 34482

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Inspection Summary

Inspection dateOctober 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3634034
Visit number1
Inspection Visit ID10932968
DBPR license5202425

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Three jalapeño peppers stored in walk-in cooler.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in cook line grill drawer: roast beef (45F – Cold Holding); cheese (44F – Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager had employee placed items in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk stored in bar area. Manager stated milk was opened two days earlier, manager voluntarily discarded milk. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on kitchen reach-in coolers.

Basic 1

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line handles. Employee moved tongs to top of grill. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:43 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.