Inspection Report

Florida DBPR Inspection Report
Warning

AJI LIMON CEVICHE Y CARBON

1336 SE 46 LN · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateJuly 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3634036
Visit number1
Inspection Visit ID10932970
DBPR license4606970

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 6

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed one 6lb can of beans dented. Educated operator on going through cans. Operator discarded can. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarningStop Sale
#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 50 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw calamari stored over cooked lentils. Operator discarded lentils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Educated operator on maintaining eggs in reach in cooler. Operator placed eggs back into cold holding reach in cooler. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked lentils 60F cold hold more than 4 hours. Stop Sale. Operator discarded lentils. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment. Educated operator on importance of having vacuum breaker. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 5

#13Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink. **Warning**

Warning
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Can opener. Educated operator on cleaning can opener daily. Operator cleaned can opener. Operator cleaned can opener. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed pitcher stored in hand wash sink in beverage/wait station. Operator removed pitcher. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in beverage/wait station. Operator placed paper towels at hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed boxes of frozen fish stored on floor in walk in freezer. Educated operator on importance of storing food off of floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Observed interior of microwave rusting. Operator discarded microwave oven. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic35B-02-4

Basic – Insect control device installed over food preparation area. **Warning**

Warning
#4Basic35A-03-4

Basic – Observed 10 dead flies on floor in back food prep area. Operator swept up and discarded flies. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic29-11-4

Basic – Observed water leaking from pipe underneath outside mop sink. Educated operator on fixing pipe. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed salt/sugar containers not labeled. Educated operator on importance of labeling. Operator labeled containers. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on September 3, 2026 12:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.