Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE GREEK FRESH GRILL FOWLER

2548 E FOWLER AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateJuly 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3634037
Visit number1
Inspection Visit ID10932971
DBPR license3915890

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Molded cooked potatoes stored inside walk in cooler.

Stop Sale
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored overtop ready to eat sauces. Management removed and properly stored sauce. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Rotten chicken stored inside walk in cooler.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding- Cooked rice 45F Raw chicken 45F Items placed in freezer for rapid chill re-temp all items 41 or below. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice,chicken cooked and held longer then 24 hours has no date markings inside walk in cooler.

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler on front line has buildup of old food debris.

Inspector observations synchronized from DBPR on September 5, 2026 11:18 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.