Inspection Report

Florida DBPR Inspection Report
Completed

TACOS DON ANDRES

8281 CHAMPIONS GATE BLVD · DAVENPORT · Osceola County · FL 33896

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Inspection Summary

Inspection dateNovember 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3634041
Visit number1
Inspection Visit ID10932975
DBPR license5911417

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Several grocery bags used to hold meats in reach in freezer in storage room near kitchen exit door

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over cut onions in reach in cooler in storage room near kitchen exit door **Repeat Violation**

Repeat Violation
#13High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler in storage room near kitchen exit door

Intermediate 1

#14Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Air conditioning unit at bar above kitchen door has drain line set up to drain into bar handwashing sink

Basic 10

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Tanks next to mop sink

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on cookline closest to entrance door **Repeat Violation**

Repeat Violation
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Several dishes on shelf above three compartment sink **Repeat Violation**

Repeat Violation
#5Basic14-11-5

Basic – Equipment in poor repair. Broken handles on reach in cooler drawers underneath grill Several broken cooler gaskets **Repeat Violation**

Repeat Violation
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in storage room near kitchen exit door near bathrooms **Repeat Violation**

Repeat Violation
#7Basic42-02-4

Basic – Improper storage of maintenance equipment that interferes with cleaning. Ladder stored in mop sink

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot box next to cookline

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Cooler underneath make table on cookline **Repeat Violation**

Repeat Violation
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 8:27 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.