Inspection Report

Florida DBPR Inspection Report
Completed

CAPE HARBOUR OYSTER BAR & GRILL

5785 CAPE HARBOUR DR STE #101-102 · CAPE CORAL · Lee County · FL 33914

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Inspection Summary

Inspection dateOctober 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3634046
Visit number1
Inspection Visit ID10932980
DBPR license4607183

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter with garlic (76 F – Cold Holding) per operator prepared less than 2 hours prior. Operator,placed in refrigerator to cool.**Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#2Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Scalloped potatoes, per operator prepared on 10-9-25 and not date marked

Inspector observations synchronized from DBPR on August 20, 2026 3:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.