THAI HOUSE SOUTH BEACH
1137 WASHINGTON AVE · MIAMI BEACH · Dade County · FL 331394611
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 0ppm, manager reset dishwasher final reading 50 ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken inside WIC.
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F – Cold Holding); raw chicken (52F – Cold Holding) inside WIC, as per manager had outside for approximately 1 hour. **Repeat Violation**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to manager via email.
16-37-1Intermediate – Expired chlorine chemical test kit on 2020 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice inside reach in cooler at hallway by kitchen entrance with no date marked, as per manager for more than 24 hours prior.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided to manager via email.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at HWS at ware washing area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside WIC. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed fish and raw beef thawing at room temperature, coached manager on correct procedures.
Inspector observations synchronized from DBPR on August 21, 2026 7:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.