WYNDEMERE COUNTRY CLUB-THE TIEBREAKER
700 WYNDEMERE WAY · NAPLES · Collier County · FL 34105
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed packaged raw tuna stored over cooked chicken. Operator rearranged for proper storage. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In the walk in cooler observed three packages of cooked chicken in Reduced Oxygen Package dated 12/8/25 without an approved HACCP plan.
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw beef, raw chicken, cooked chicken, cooked vegetables all in individual Reduced Oxygen Packaging. Discussed with operator establishment can continue using Reduced Oxygen Packaging, but foods must be labeled with name of product, time and date packaged, and used within 48 hours. Provided operator with Ez template for ROP storage.
Basic 2
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Near the prep area under the handwashing sink, observed sanitizer placed directly on the floor. Operator placed sanitizer bucket inside another bucket to provided a barrier between the floor and sanitizer bucket. **Corrected On-Site**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In the walk in cooler observed three packages of cooked chicken in Reduced Oxygen Package dated 12/8/25.
Inspector observations synchronized from DBPR on August 16, 2026 8:07 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.