ATL DELI
5005 GULFPORT BLVD S · GULFPORT · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-13-4High Priority – -Employee handled bottle of medication and then engaged in food preparation. -Employee handled bucket of wiping cloths in soap and water solution and proceeded to put on gloves to engage in food preparation. Operator washed hands after being corrected. **Corrective Action Taken** **Warning**
41-07-4High Priority – Container of medicine improperly stored. -Containers of supplements and prescription medications on and above food preparation table across from wok stove. **Warning**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -rice cooked at 8AM temped 74F Operator reheated to 165F and restarted the cooling process. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee handled bucket of wiping cloths in soap and water solution and proceeded to put on gloves to engage in food preparation. Employee washed hands after being corrected. **Corrective Action Taken** **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. -employee instructed to wash hands after drinking before engaging in food preparation proceeded to wash hands for approximately 3-5 seconds. **Warning**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handling and drinking from glass of water and proceeded to engage in food preparation. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee put on gloves to engage in food preparation without washing hands first. After correction she washed hands, but then proceeded to put on the same gloves. Additionally, there are used single use gloves on/in multiple food bins and preparation areas. I explained to the operator that this is unsanitary and gloves are for single-use only. **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice cooked at 8AM temping at 74F, operator put it in closed bag to cool in reach in cooler. I instructed operator to reheat to 165F and restarted cooling process. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink by register blocked by boxes Operator unblocked. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink next to register had sponges sitting in it. Operator removed. -hand wash sink by ware wash area has vegetable peeler sitting on it, with food debris in the drain. **Corrected On-Site** **Warning**
Basic 14
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -dirty cardboard used to line walk in cooler floors. **Warning**
36-34-5Basic – Ceiling vents in kitchen soiled with accumulated dust. **Warning**
35A-03-4Basic – Dead roaches on premises. -2 dead roaches on floor near reach in freezer at end of cookline -1 dead roach on floor behind rice cookers at end of cookline Operator cleaned off floor. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks and cups on food preparation table across table across from cookline, as well as food preparation table near warewash area. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -in walk in cooler. **Warning**
08B-38-4Basic – Food stored on floor. -containers of food, including but not limited to, blue cheese dressing, liquid shortening, cases of hot sauce, in dry storage area stored on floor -bucket of sweet tea stored on floor in dry storage area with no lid -containers of bbq sauce in walk in cooler stored on floor **Warning**
36-24-5Basic – Hole in or other damage to wall. -hole in wall in left corner of dry food storage area in kitchen. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer at end of cook line. **Warning**
40-01-4Basic – No suitable facilities provided to store employee clothing and other possessions. – No separation of employee belongings from food storage/preparation areas. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -employee open drink stored over exposed foods in walk in cooler Operator removed from cooler. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -reach in coolers across from cookline gaskets soiled with dirt, food debris and slime. -interior of tall reach in cooler across from cook line soiled with food debris **Warning**
08B-12-5Basic – Stored food not covered. -bucket of sweet tea stored on floor in dry storage area with no lid -raw chicken in walk in cooler cold holding with no cover. -bags of rice, corn starch, and other dry ingredients stored in open bags. Operator covered items. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cookline soiled with grease **Warning**
21-12-4Basic – Wet wiping cloth on prep table across from cookline not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 8:12 AM.
Violation category totals
2 observation(s)
2 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.