Inspection Report

Florida DBPR Inspection Report
Completed

HYDE PARK PRIME STEAK HOUSE

601 E ATLANTIC AVE #109 · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateOctober 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3634101
Visit number1
Inspection Visit ID10933035
DBPR license6023056

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged…cappuccino with ice cream above opened packaged French fries in reach in freezer . Employee removed Cappuccino. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw steak above lobster bisque raw steak with lobster bisque contacting each other in reach in cooler at kitchen. Employee properly stored. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ….creol butter date marked 9/29, Carmel butter date marked 9/29 in reach in cooler , herb butter date marked 10/3 in walk in cooler . See stop sale issue . Employee discarded food **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ….creol butter date marked 9/29, Carmel butter date marked 9/29 in reach in cooler , herb butter date marked 10/3 in walk in cooler .

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….compound butter 62F, garlic butter 63F in make table at cook line , food not prepped or portion today , food being held less four hours . Employee time marked. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area….blocked by moving rack , employee removed rack **Corrected On-Site**

Corrected On-Site
#8Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service…. employee provided and displayed during inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package…. Tuna , sea base thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Employee removed from package during inspection **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 8:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.