BARELO BAR & GRILL
2562 SIMPSON RD · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For sea bass served raw in ceviche **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over mashed yuca and other prepped foods in walk in cooler **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Glass cleaner on shelf over clean pan and next to clean dishware – shelf in hallway leading to kitchen exit **Warning**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handwashing sink **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw sea bass in ceviche is identified on menu but there is no consumer advisory posted Emailed operator consumer advisory signage and provided printed copy which operator posted **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handles at kitchen handwashing sink and bar handwashing sink not working **Repeat Violation** **Warning**
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks next to walk in cooler **Warning**
14-11-5Basic – Equipment in poor repair. Grocery bag tie being used to hold open make table lid in kitchen **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. One on oven handle on cookline **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In women's restroom Emailed operator handwashing sign **Corrective Action Taken** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 7:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.