DUNKIN DONUTS 218 Inspection – September 15, 2025

High Priority 1

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – no quat test strips.

#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new hires

Basic 7

#1Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. – Togo containers stored directly on floor in dry storage area.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#3Basic08B-38-4

Basic – Food stored on floor. – strawberry syrup stored on floor. – OJ stored on floor in walk-in cooler

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -reach in cooler on front line.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. – bulk sugar stored next to oven

Florida Food Watch